![]() ![]() ![]() Now there's smoky andouille sausage and freshly shredded Parmesan cheese thrown into the mix along with the bell peppers, onions and brown sugar bacon that make for a Fish City Grill and Half Shells signature. but with an upgraded twist this time around! The Southern comfort dish that is beloved at Fish City Grill is back in its shripmy, gritsy, lemon-buttery glory. Jumbo crab meat, avocado, cucumber and mango drizzled with cilantro lime vinaigrette. This light yet decadent creation consists of a carefully layered tower of fresh ingredients that just hold themselves together long enough for your fork. Would you believe this is just a starter? The Crab Tower at Fish City Grill. A splash of honey lemon poppy seed vinaigrette completes the dish with a fresh twist. If you're a fan of goat cheese, the warm medallions that are the goat cheese croutons accompanying this salad are a dream come true. Shrimp and Watermelon Arugula Saladįor starters, a salad that scream "summer" like no other salad quite can.Ī bed of fresh and peppery arugula is topped with perfectly cooked shrimp, chunks of sweet watermelon and crisp jicama, cucumbers and red onion sprinkled throughout. You'll have to hurry though we're already in the latter half of July, and just like the summer, these items will be gone before you know it! The Shrimp and Watermelon Arugula Salad at Fish City Grill. Here are a few of our favorite dishes we tried there. Want a coastal cuisine experience, but you won't be travelling quite yet to get it?įish City Grill and Half Shells' special menu selections are a crisp experience that pairs coastal tang with more inland-inspired twists. ![]()
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